…production system that promotes and improves the Health of the agricultural ecosystem by fomenting biodiversity and the ecological cycles as well as the soil’s biological activity” (FAO/WHO, 1999).
We practice Organic Agriculture in all exploration of the land in its entirety.
Why? Because we love our Earth. We want our descendants to learn to love it and for them to have the opportunity of inhabiting it as we did.
We believe, as Agriculture Engineers as well as consumers, that it is possible to produce products of excellence and healthy at the same time, as well as environmentally friendly.
We do not use, therefore, any kind of pesticides, herbicides or synthetic fertilizers, antibiotics, growth hormones, nor any type of synthetic additives in our production processes that could modify or alter our products’ essences in any way. This principle spreads through to our cellars, where we work on our wines.