Outeiros Altos Talha Red

The artesanal winemaking processes recurring to the use of big clay pots (Talhas) is a technique inherited by the roman period, which has remained unaltered during around 2 thousand years, having fallen in oblivion with the advent of modern oenology and industrial production from the end of the 20th Century.

Naturally, Alentejo

At Alentejo’s natural conditions we’ve found the region’s best produce.
We’ve proved possible to combine traditions from a culture of yesteryear to sustainable agriculture practices.
And day by day Nature presents us with the fruits from such respect and dedication, which we'd like to share.

Our Wines

Our wines are born from our passion for the Land and its culture – its riches and uniqueness is revealed in the littlest details.

By respecting its raw material – the Grapes – in the Vines as well as in the Cellars, we thrive to intervene the least possible, in order to obtain the maximum expression of the terroir that originated them, recovering the ancient wisdom and flavours of the indigenous varieties and ancestral vinification techniques using Talhas - tall clay jars.

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know our wines

Outeiros Altos Sustentabilidade

Sustainability

Respect for the environment, promoting biodiversity and the practice of sustainable agriculture are our motto in life ...

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eco-values ​​and bio-diversity

Outeiros Altos Enoturismo
 

Enoturismo

On the Mount of Hunting Reserve New in Estremoz is possible to know the winery, vineyards and surrounding natural areas, as well as taste our wines ...

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our offer